Coffee Notes

Big Truck from Olympia Coffee

Chemex:

• 3-cup w/paper filter
• 41g @20 ~207° (took way too long to draw down, >8 mins for 500g)
• 31g @28 ~207° (4:45 to draw down 500g)
• 8-cup w/Kone
  Aeropress
• 16g @25 ~204°
• 16g @25 ~176°
  V60
  French Press
  Espresso
• 18g @10

Barn, from Berlin

29MAR (roasted 16MAR)
V60

• 23.5g @36 210° (too hot? try 205°)
• 23.5g @39 202° (also underextracted)
• 23.5g @42 202° (I think this grind is too coarse? tastes maybe under extracted compared to @36)
  espresso
• 18g @10 (low )
  chemex 3-cup
• 32g @37 198°
• 22g @35 205° (500g water in 2:30 w/1:15 drawdown; this turned out well)
  aeropress
• 17.4g @26 176° (smells delicious, woodsy. taste is a bit lighter. how well did it extract though? it doesn't taste bitter. but it doesn't taste "strong" enough either. the mouthfeel is too thin. would that mean more grams of beans but the same grind?)
• 19g @26 176° (better mouthfeel)
  French press
• 25g @54 205° {5 minute method} (great mouthfeel and flavor, good temp, I like this setup)

Calendar

9APR (14MAR)
Chemex

• 22g @35 206° (330g of water in 2:30, compared to 500g in same time with Barn beans)
• 22g @35 200° (765g of water in 11:00)

Ladro Burundi Kibingo Yeast Oro

v60

• 22g @30 200° (400g water in 2:15-2:30 brew time)
• 25g @32 205° (400g in 2:30)
  chemex
• 24g @34 205° (400g water in ~ 3:00) very good!

Big Truck

chemex

• 24g @34 205° (400g water in ~ 3:00) very good!